I was delaying this post until I could get my camera cable unpacked from my car (another post), but now that almost two weeks have gone by without an update, I think it’s time to talk about my awesome trip to SF last weekend sans pictures. I will post them to FLIKR though, promise.
Last Friday, I went to San Francisco for a facial plating course. The course was awesome and I learned a ton. The nicest thing about the course is that it focused a lot on biomechanical forces and technical considerations in choosing surgical approaches to various fractures. It complemented a course I took earlier in the year at NMCSD that focused more on soft tissue approaches to the fractures (translation: don’t jack the person up even more due to your surgical intervention). So if you have any questions about lag screws, load-bearing/load-sharing osteosynthesis, and assorted plates- I’m your girl! Now I just need to get into the OR and actually do it.
But the best perk to the course was that it was in San Francisco and I got an extra day added to the weekend for my “travel day.” So, I took the soul-crushing, intensely time-consuming 1.5 hour flight up to SF as early as possible so I could be an uber-tourist. I went to the Embarcado and Mission neighborhood. The Embarcado Farmer’s Mart is on Tuesday, but there are some fixed shops that are open all week so I did eat some cheese from Cowgirl Creamery, which I had read about in Food and Wine awhile back. I had two delicious cheeses, one similar to Manchego and the other a semi-soft Italian truffle cheese. Both were great and it was such a treat to be able to have a little gourmet cheese experience. Then I went to the Mission neighborhood and saw a lot of murals painted on various buildings and alleyways. The artistry was pretty amazing, especially having such a high concentration of highly talented street art.
After that, Chris and I met up downtown at the hotel but not before I made a quick stop-in to Fiona’s Sweet Shoppe, a lovely closet of a shop specializing in British sweets. I bought grapefruit gummies and anise flavored hard candies. Yum!
Chris and I then took the trolley to Fisherman’s Wharf. We were initially seated inside the trolley (boo!), but I talked the conductor into letting us do a quick Chinese firedrill at a light and we got to spend the rest of the time standing on the side plank, holding onto the pole. Awesome-o!
We only spent a few minutes at Fisherman’s Wharf, then we wandered into North Beach where we had the best!meatball!sandwich!ever! Chris said it was so good, he didn’t think he could tell his Sicilian mother for fear of offending her. Next we went to Coti Tower, followed by a hike up Lombard St. After that, we were pseudo-hungry so we walked to Chinatown and had some (so-so) dim sum. After Hong Kong, I think I may be ruined for any dim sum stateside. (I know, I’m so worldly, it almost pains me). We were cutting it close to our next reservation time, so we took a cab and hightailed it over to Bo urban & Branch, a terrific speak-easy themed bar complete with password! Chris had a delicious old-fashioned, and I had a great Bourbon based specialty drink. Our second round was not as successful as our first but that’s ok because at least we were adventurous!
At that point, it was time for bed. My room was lovely, the bed comfy, and I fell asleep in about 2 seconds after required water downing as preventive measures.
The next morning, Chris and I met for a delicious, huge, FREE breakfast spread included with our room plan. Then we were off to the course. On Sunday, we had a little time afterwards and went to the Presidio but we were still a little walked out from Friday, so we were much more chill. Then we made it to the airport (barely) and headed to SD.
Ok, next post topic? My real estate debachle, with a surprise happy twist at the end!