The next day, we went to the SLO mission, had breakfast at the Big Sky Café, field trip to Morro Bay and ate creekside at Novo. Morro Bay was awesome and I also bought my first piece of art there- yipes! It’s awesome, but man, I don’t know if I’ll make it a habit. Maybe I’ll try my hand at painting?
The next day, we went on a hike to see the 7 Sisters, walked around Solvang and ate at Root 246.
Finally, we had a great breakfast at our B&B, Mirabella Inn. We ate lunch at Twin Oaks (steak #1) and went to several wine tasting rooms (Consilience, Carharrt, Epiphany and our hotel lobby (beer). We also went to Foxen Winery, which was pretty awesome. We went to the original wine tasting room and their newer, sleeker one. Any winery that has two tasting rooms has to be good, right?
Then, we had the meal of the vacation at the Brothers Restaurant at Mattei’s Tavern. I had a delicious grilled prime filet. The preceding bread basket was so awesome and we completely gorged. Then we rolled ourselves back to the hotel.
The next day, we ate brekkie and headed home in order to pack and make preparations to leave for Coachella the next day
Portmanteau Suitcase 