What does a blog that mostly focuses on trip reports and travel do when travel is off-the-table for awhile? Go dark, in this case! But I want to continue writing so while COVID-19 is limiting travel, I’ll start writing my deepest, darkest, TMI secrets. I kid. There is absolutely no way that’s happening. I have been reading blogs that are on pretty impressive writing streaks so, no time like the present!
After spending the first part of May in a hotel room in LA, I came back by bus on 13 May. The Mercy pulled in on Friday, 15 May and, overall, it’s great to be back. It’s an honor to serve and be part of a ship whose mission brings so much hope. It’s also nice to be back home since the surge/backup capabilities of the Mercy weren’t needed- which is a good thing! I’m glad LA didn’t have an overwhelming situation similar to NYC.
You know who else is happy to be home? The birds. That may be an overstatement. They loved my in-laws house. They seem to tolerate me. But at least they were good houseguests (by report) and they certainly don’t seem to have missed any meals. #quarentine15, but maybe in grams.
Things looked pretty good when I got home. The houseplants and garden looked good, and I have one baby zucchini, one stunted tomato, and lots of blossoms. Fingers crossed! I also fixed the internet, aka, waited for the Spectrum Repairman to fix the internet. Two-part solution: replace the corroded external connector and, when the connection was still dead, replace the modem. Success! The internet is now “blazing fast!”
I have started many quarantine hobbies. SMS and I are working on a puzzle. I cannot think of a more mentally draining endeavor. I sit down enthusiastically and within 5 minutes, I feel like an eye-strained, pattern-blind monster with no energy. It’s great!
I also made sourdough bread, which turned out pretty well. Starter thanks go to my sister- and brother-in-law. I followed the Tartine recipe, which is insane. I took it one step at a time. It made for a delicious loaf of bread. My tips for next time (oh, yes, there will be a next time) are to use my standmixer at the first combined dough step and, biggest thing, use baking flour, not all-purpose. I mean, the recipe even said this but I had what I had on-hand.
Finally, I bought knitting kits and started the first one. Now, I’m the proud maker/owner of a cowl, perfect for the start of Summer!
I have read a lot over the last three months. I watched Call My Agent/Deux Pour Cent, which is an amazing French show about a Parisian talent agency. I’m trying to figure out a show that SMS and I would both like, but that’s sometimes tough. The Great is out. SMS knew that from the period piece costumes alone. I’ve heard great things about Ozark but we watched the first episode and he thinks it’s a show I’d quit because of violence/nightmares, a là Breaking Bad. That could happen. The search continues.
This past weekend, we extended our quarantine bubble and had a Medlock Ames wine tasting with my in-laws (4 other people, 6 total). The takeaway lessons were low since it was easy to talk over a Zoom tasting but everyone thought the wines were great. We also talked about the book Cork Dork and the utility of the Coravin system.
Finally, I got some super-cool Facemasks as a frontline worker from Mark’s cousin’s company Goldsheep! They are great and I’m really appreciative to Keri and her team!