J is here! Christmas was awesome with lots of cool, albeit grown-up (no toys!), gifts. Then it was back to work for three days, which we managed rather well although it would have been nice if the leave schedule wasn’t so rigid. J slept in two of the three days. Then he came to Yokosuka, where we’d work out, eat lunch, do some work and leave for Yokohama.
We had a delicious meal in Motomachi the night before we left for Kyoto, where I am currently sitting in the Rhino hotel waiting to leave for a delightful day of temple gawking. Yesterday, we saw the Golden Pavillion (Kinkajugi). It was gorgeous! It is a three level shrine with each floor styled differently. The first floor is palace style. The top two are covered in thick gold leaf. The 2nd floor is samurai style and the 3rd is Zen temple style.
The restaurant last night was delicious. We had sashimi, yakatori (chicken on a stick), and yaki udon, a dish of thick white wheat noodles that are so good. It was cooked with a delicious sauce with lots of yummy grease (really!). It went perfectly with beer.
Ok, more later since we’re leaving for breakfast now. Keep your fingers crossed. There were eggs in the picture so hopefully, J’s day can get off to a good start!
[PS: The title? Here’s a few tips if you come to Japan. 1. Buy a Railpass. Seriously. Just do it if you are going to take a trip anywhere outside of your immediate area. 2. When taking the Bullet train on a holiday weekend, buy your tickets for a reserved seat. Because otherwise, you MAY end up STANDING in the smoking car ruing the fact that, you have actually paid a pretty penny for the privilege. J and I headed straight for the ticket counter when we got off and we now have lovely non-smoking reserved seats.]