|Brunch setting…by the end, the sun was out completely!|
After Wedding Saturday, we spent an idyllic Sunday in San Diego. The day started off a little overcast but by 1030, it was gorgeous. We met up with SMS’s sister and brother-in-law for an early Mother’s Day brunch. We went to the anti-sub base at the end of Point Loma. The location was beautiful! We sat outside on the deck and enjoyed a delicious brunch. There were eggs, taco fixings, smoked salmon, seared ahi, sweet potato hash, crepes, waffles and a dessert bar. I was surprised at how good it was!
|Kind of a ridiculous picture that I sent to my sister to make her jealous but it does show off
what a gorgeous day it was!
We sat for awhile, eating and catching up. We had a really great time and I highly recommend the brunch if you’re ever at Ocean View, Ballast Point. Afterward, we headed back to the house and spent time lounging by the pool. It was fantastic. I went in the pool, spa and then took a little nap.
|The market was so cool and this is the picture I took?|
Unfortunately, the time to go to the airport came to soon. But before we went, we stopped at the new Liberty Public Market, an excellent collection of food stands and mini-restaurants. I had baked empanadas, which I hadn’t had since enjoying Julia’s in Adams-Morgan, DC. We ate outside and soaked up a little more sunshine before SMS and I were dropped off at the airport.
The flight was uneventful. We went straight from the airport to meet up with friends for a late dinner at Oren’s Hummus. One of friends is going on a last-minute holiday for a few weeks so it was nice to see him before he took off.