The birds are doing well in their foster home. They have a fairly standard routine which, pathetically, I know. In the mornings, they eat their food then spend the rest of the time hopping back and forth between the cages and often hanging out on the top. They will sometimes all fly at once and buzz the observer’s head. This is rude but they are poorly trained.
In the afternoon, they tend to hang in the cage. They will sometimes take naps. They seem to be pretty happy because there are a lot of head bobbles. As I read what I’m typing, I feel that this text would be better suited in a format resembling crayon-writing on a paper by a young child since this is all dreadfully boring. But if you were here, you would love the birds because they are so cute.
So, I admit. I have a favorite. Yes, I love the one named after me best but she is so cute! And noble! As mentioned earlier, she is not very smart since all the birds are pretty dumb but that is ok. I do not want any real competition.
Also, earlier in the month, I binged read the Harry Potter series because it had been awhile and I have a few friends who are into Harry Potter trivia parties and bar crawls (at last, bigger losers than me!). The books are really fun and I enjoyed the re-read. J.K. Rawlings is brilliant- to be that imaginative and create a fictional world that is highly readable and enjoyable is a definite gift!
Inspired by the books, I gave the birds Potter names. Without further ado…
The weekend after an East Coast family trip, SMS and I made our way from Silicon Valley to the Central Coast. First stop? Great-Uncle Al’s 90th birthday party in Arroyo Grande!
Before we went to the party, we stopped at our favorite taco place in nearby Pismo Beach, Papi’s Grill. We ordered a few tacos and they were delicious. The potato taco is always a hit and a few of the meat ones were also very tasty. Then we checked into the SeaCrest OceanFront Hotel and went to the beach for a bit.
Uncle Al is SMS’ grandfather’s younger brother. The brothers are both very active and live life to the fullest. Although there was no formal toast, Uncle Al got up at one point to tell us “terrible news:” “I just went to DMV and they renewed my license…for five more years!” It was very funny. Although as I type it, it sounds worrisome- I promise, it was light-hearted!
It was fun to see family members, including SMS’ aunt and uncle whom we don’t see as often. We had tri-tip for dinner, which was pretty delicious. Afterwards, we went back to the hotel and watched the sunset. It was a pretty great day.
The next day, SMS and I went to a local bar to watch the World Cup final. I am an unabashed follower of sports when it comes to championship games. The road to the championship? Not so much but when it’s time for the finals, I’m usually there. It was a good game and both teams played with gusto. I was rooting for Croatia as the underdog but France winning was also ok.
After the game, we checked out of the hotel and headed for Paso Robles. We had decided to take a couple days off and go wine-tasting with SMS’ parents. Since we were early for check-in, we headed out to do what we do best- drink wine! Our first stop was at Eos winery, where Rip had a complimentary tasting due to reciprocity from another wine club he belongs to. Our pourer was really nice but the wines were…ok. We enjoyed talking to her and she gave us a tip that was AWESOME (more later) so it wasn’t a bust but we definitely didn’t buy any of the wines.
Rip wanted to try Niner winery so off we went for a tasting and possibly lunch. There, by total chance, we ran into his sister and brother-in-law. We enjoyed a tasting and decided to eat lunch at the on-site restaurant. It was really good and the outdoor seating even better. It was a really nice lunch setting and it was very enjoyable.
Although we had gotten the message that our hotel rooms were ready, we decided to keep going with wine tastings (yay!). Since Justin is an old favorite and a little out of the way from the places we were planning on for the next day, we headed there. We split wine tastings there and I bought a few bottles. We ambitiously thought we’d drink them while we ate S’mores later at the Hotel Cheval but that ended up not happening. So SMS and I still have them. Darn.
We headed back to town to check in and then go to dinner. We went to Thomas Hill Organics, which has excellent food and a beautiful indoor/outdoor covered patio. Afterwards, we went to Hotel Cheval’s famed evening S’mores which ended up driving me crazy. Let me say, SMS thinks I shouldn’t write about this because it does make me look slightly insane. He is probably right but I press on, regardless.
So, first, you cannot make your own S’more. There is a s’more concierge/waiter who takes your S’more order and then makes them for you. He is taking orders from many people who would like s’mores and yet, he can only make two at a time. Not the best system in the world but this is not the part where I lost my mind. What was driving me crazy was his insane level of inefficiency and resulting level of stress. It’s like the scene in August: Osage County when Abigail Breslin’s character states she doesn’t eat meat because she’s ingesting an animal’s fear. Well, I was eating a person’s stress while eating a s’more, which is antithetical to the s’more experience. Also, why could he not move his s’more ingredient wagon next to the fireplace where he was actually making the s’mores rather than running back and forth. Wwhhhhhhyyyy?!?!? Argh, just let me make my own s’more! Except I couldn’t. And the whole experience made me weirdly grouchy because I am crazy. The end.
So, if you’re still with me rather than reporting my fragile mental status to concerned authorities, we had another day of wine tasting the next day! After a delicious breakfast, which featured a buffet and, thankfully, not a breakfast s’more waiter, we headed out to Villa San Juliette, which had been recommended the previous day at Eos.
It was amazing! The wines were really good- I ended up becoming a member! Also, the tasting was $10 and a lot of wines were served. SMS ordered a pizza because his hunger levels were reaching imminent crisis levels and it looked delicious. We spoke to the chef for a bit and he really knew his stuff. I sort of wanted to eat there because everything he described sounded amazing, but we had already made plans for Daou which is another great experience. But before I move on to Daou, if you are in Paso Robles, I give Villa San Juliette my highest recommendation!
Rip has been a member of Daou for a long time and loves their wines. It also sits on top of the largest hill around for miles so the view is spectacular. There is an outside sitting area that is covered so, although it is quite hot, it’s comfortable in the shade as there’s often a gentle breeze as well. We had a great tasting there and lunch.
Our lunch was rather late so we decided to head back into town for happy hour rather than try and squeeze in another winery. We got some so-so ice cream but later, went out for a really nice dinner at La Cosecha. I ordered the seafood stew that was delicious but I wasn’t quite hungry enough for. Still, I ate all the good stuff and tried not to waste any food! Afterwards, SMS and I headed to an outdoor spa at River Oaks Hot Spring & Spa. He made the reservation and it was really a good idea! Afterwards, we still had room for a s’more so we hung out by the fire again. This time, I was more chill. Not uncoincidentally, there was a different s’more guy.
The next day, it was time to go. We ate breakfast and then packed up the car. It was a great mini-vacation and a fun way to celebrate family.
SMS and I visited family over the extended 4th of July weekend. For the 4th itself, we went to the Shook family annual party. It was a little more mellow this year compared to others (no swinging fireballs!), but it was a lot of fun. The company was great and we had an awesome view of multiple firework shows. I also got to run around the beach with my nephew Luca, which was a lot of fun. He’s a spirited kid! He also moves quite fast so no pictures from me although Mark caught him in action.
That weekend, we headed up to New Jersey to see my grandfather and Dusty. It was a quick trip since we arrived on Saturday and left Sunday. We went out to a local restaurant since SMS and I hadn’t thought to bring nice clothes for a dinner at Navesink. Doh! Never fear, the local restaurant was really good and it was nice to hang out with Grandpa, Dusty, and my aunt Maria.
The next day, we went to the Thomas Edison National Historic Part in West Orange, NJ. It’s at the site of his larger, industrial sized laboratory and factory. We saw his chemical lab, production line, office with his huge roll-top desk, and the Black Maria. The Black Maria is a tarpaper-covered video making studio on a lazy Susan to maximize light. I’ve linked to a PBS short that talks about the Black Maria. The current studio is actually a replica since the original burned down. It was really neat to see someone’s idea constructed, from paper concept to large physical structure. The scope of industrial engineering is something I’m in awe of- it’s hard for me to think on that scale. But it is absolutely amazing to behold.
We stopped for lunch at MishMish cafe where we both ordered the Israeli brunch, which consisted of two fried eggs, halloumi, labne, sour pickles, tomatoes, cucumber, and pita. I asked for sliced veggies instead, which also paired nicely. It was really delicious.
Afterwards, we quickly stopped at the Glenmont Estate, labelled “Glenmont Garage” on Google. It’s the estate Edison gave to his second wife (he was a widower) as a wedding gift. Niiiiiiccceeeee! We didn’t have a lot of time but we peaked into an open window in the garage. There, I saw Edison’s DC electric car charger- from 1904! He charged neighbor’s cars and Alma Edison actually drove a 1914 Detroit Electric Model 47. We walked behind the house and saw the gravesite of Thomas and Alma Edison before leaving for the airport. Hmmm, typing that seems a little morbid pre-flight, but we didn’t have time to go inside!
For Christmas 2017, my family decided to meet in a tropical location since the past two Christmases have been ski vacations. Since Zika is endemic in many tropical areas, Hawaii was one of the few Zika-free places we could go. Twist my rubber arm!
My parents booked a house near Hanalei, Kauai which was awesome because the North Shore is my favorite part of the island. We were between Hanalei and the Na’pali Coast so it was a really awesome location. On the way, I had a several hour layover in Honolulu so I went to Waikiki. It was beautiful!
House Without a Key
Hale Passion, delicious!
I walked on the beach and stopped at The House Without a Key in the Halekulani Hotel. I had a few drinks while listening to Hawaiian music. It was so idyllic! I also have a new tropical drink favorite. Move over Pina Colada, meet Hale Passion (Rum, Passion Fruit, Almond, Coconut, Light Cream)!
Alright, whoever guessed that I wouldn’t keep up with the European vacation posts gets their money back and more. Forward this post to seven friends and in 30 days, a check from a very legitimate source will appear.
I kid, I kid. Although I will finish the posts, I’m afraid I’m going to have to do a linkback similar to the Switzerland trip from last year. A lot has gone on this Fall and I’ve done myself a disservice in not keeping up with my blog in real time since the main purpose of this thing is to serve as an e-diary for the places I go.
So. After an amazing September vacation, it was a bit of an adjustment to realize that the vacation we had been planning for almost a year had come and gone. It was so awesome and we had the best time. SMS and I had a wonderful time with his family in Italy, which was sandwiched between a road trip encompassing Germany, Lichtenstein and Switzerland before and Slovenia & Germany after. Things that happened in October and November include…