When SMS and I got married, we had pretty basic vows. I mean, don’t get me wrong, the basic vows are pret-ty serious. Love for a lifetime? Sign me up! But if we had been the type to write our own custom vows, would we have included the vow to take epic road trips with our parents? Hell yeah!
So, the epic road trip with my parents is first up! For those of you wanting SMS’ parents, wait a few weeks. It’s coming!
My parents were in Wyoming for a mini-siblings reunion (Dad’s side). Back in June, I said that since they were 2/3 of the way across the country, why not complete the journey and come to Northern California for a vacation continuation? Who can argue with that logic? No one. So, my parents arrived on Monday for a six day NorCal adventure.
For the first two nights, my parents stayed at the Hotel Lucent in Menlo Park. SMS has a 1B1B apartment and we’re just not air mattress people. Haha, we totally could be but we don’t even own one now. So, my parents stayed at HL, which they recommend for nice rooms at a reasonable (for SV) price.
On Tuesday, we had breakfast at our place. Canned hash and poached eggs for the win! Then we headed out to Filoli, which is really beautiful. Gorgeous gardens that have a timeless feel. The original owner planted them knowing full well the peak would be in 100 years, well beyond his time here on Earth. The combination of impermanence and legacy is a dialectic beyond the scope of this blog but still interesting to reflect on.
That night, we had dinner at our place since the next few days would be pretty restaurant heavy. Wednesday morning, we headed up to Sonoma for our first day of wine-tasting and culinary delights! BTW, planning tip. While I have turned into much more of a planner over the years, it is crucial to pre-plan at the current time. Most places have limited seating and time-slots and you have to plan your trip as soon as you think of it. The further out the better. It’s a little much but since Hot Vax Summer was thwarted by the Delta variant, I think this is going to be the reality at least through 2021.
Our first stop was Medlock Ames. This is the only wine club SMS and I currently belong too. I think the wines are delicious, and I really like their thoughtful approach to farming and wine-making. I am a little less thrilled that they’re turning more to single-varietal ($$$$) and abandoning their blends. Mostly because I really love their estate blends they make each year. Alas, RIP. 2018 is the last year they’re making an estate red. I would say I should stock up but I seem to drink the wine more than collect it so I guess I should embrace the change.
ANY-way, we had a reservation for the “Olive Grove Experience.” This included a white/rose bottle per 2 people and a picnic basic full of delicious provisions such as Mt. Tam cheese, Bouchon bread, olives, MA jam, MA olive oil, and salami. We had a rosé and chardonnay, both of which were delicious. It was a gorgeous day and a beautiful space. It was the perfect start to our vacation and no matter what the occasion, I alway recommend Medlock Ames.
Then we went into town and had a Northern Italian varietal tasting at Idlewild. I love those Northern Italian wines. Strong reds with a hint of dirt. Yum!
Afterwards, we headed to Chalkboard. SMS and I had been several years ago, but I had forgotten. It’s pretty good but the portions are on the small side. Especially when the waitress claimed that they encouraged “family-style” eating. I guess by family-style, they mean that everyone can stick their fork into everyone’s decidedly individually-sized portion. The food is delicious, but the comic relief was when we all ordered the soup and instead of a cup of soup, received teeny-tiny shots of soup. Several pictures were taken to document the size relative to common objects. I realize this paragraph sort of makes me sound like a pig, but this restaurant was a little on the ridiculous side. But still, delicious food!
We headed back to our hotel which, by the way, was a complete delight! The Camellia Inn was reasonably priced and in the heart of downtown Healdsburg. The rooms were great and the breakfasts were quite nice. We also went swimming both afternoons, which was refreshing after some pretty warm temperatures!
The next day, we drove to Sonoma proper to have lunch with my Mom’s cousins at The Girl and the Fig. It was such a lovely afternoon. The cousins are younger than my parents, but older than SMS and I. We had such a nice lunch and it was fun to catch up. We all had to head out after a couple of hours. The cousins went back to work and we went to Silver Oak.
SMS prefers the Sonoma Silver Oak vs Napa. The tasting room was beautiful. We were outside, which was warm but tolerable since we were in the shade. The view was beautiful, the building gorgeous, and the wines delicious. We all really liked the experience.
After heading back into town, we went for a quick swim and then got ready for dinner. Dinner was at Bravas restaurant, where we had Spanish tapas and split a paella that was phenomenal. We sat in the back courtyard and it was such a beautiful, bug-free space.
The Sonoma part of our trip was awesome. A fair bit of pre-planning and reservation-making, but it made for a smooth trip with delicious wine experiences. Next up, our Northern coastal adventures.
Portmanteau Suitcase 