After sleeping soundly in the guesthouse’s comfortable beds, we woke up to celebrate my birthday! SMS and I were up first so we headed to Bouchon Bakery for pastries. We ordered a delicious assortment including a croissant, almond croissant, chocolate almond croissant and pain au chocolat. In order to disrupt the theme, we also ordered two cinnamon donuts that came with the hole. Both were delicious. The cake texture was incredibly perfect- I’ve never had a donut like it!
We brought the pastries back to the house where we ate and got ready for our day of strenuous wine glass lifting. Our first appointment was at Schramsberg Vineyards for some sparkling wine, which seemed like the only civilized option that early in the morning! But before the tasting comes the tour, which was excellent. Rimpel gave us an overview of the winery’s history, including the role Schramsberg sparkling wine has had in international-US affairs and State Dinners. After that, it was time to tour the cave!
|Rows and rows of champagne- what a lovely sight! See the pickax marks on the upper left?|
The first 1/6 mile of the cave was hand-cut by Chinese workers who were out of work after building the trans-Continental railroad. The pick-ax marks are still there! It reminded me of the cave system in Yokosuka. The caves were pretty awesome, especially now that they’ve been expanded and hold millions of bottles of sparkling wine!
Rimpel reviewed the champagne making process, which is pretty cool. First, the wine is made similar to any winery. Then there’s a secondary fermentation that happens within the bottle when sugar, yeast and wine are added. The bottle is capped with a beer bottle top and left to age fo
r several years. Prior to bottling, the bottles are inverted and twisted in huge holding racks by “riddlers” over the course of a few weeks to get the yeast to settle out right above the cap. At the end, the neck is placed in glycol to freeze the neck, the cap is removed, the ice plug shoots out and a cork/cage are placed. The process was fascinating and Rimpel explained it really well.
|Happy frog in the Schramsberg pond!|
After all that walking through the caves, it was time for the tasting! We went into a small dining room and had two Blanc de Blanc, one Blanc de Noir and one Rose. They were all fantastic. A nice surprise was the J. Davies cabernet sauvignon in the middle. It was surprisingly delicious. It was full-bodied and really, really smooth. I loved it! Mom signed up for the wine club and I don’t know, I may soon be joining her! (Oh wait, I just did!)
After our fantastic tour, we walked through the gardens which were really beautiful. Napa in the Spring on a sunny day is absolutely gorgeous. Then we headed into Yountville where I had bought tickets for the Taste of Yountville event. The event went from 12-5 and featured a lot of different restaurants and local wineries. There was also a tour of the French Laundry gardens, which three of the four of us liked (Dad!). We had a great time walking up and down the street, grabbing our bites to eat such as shrimp and grits, mini-slider and ribs while washing it down with multiple wine tastings. I think it would have been dangerous if we spent all afternoon there!
|View from the Far Niente’s main house balcony|
Instead of spending all afternoon in Yountville, I kept an appointment I had made at Far Niente for 2 o’clock. SMS and I are Nickel & Nickel members, mostly for the complimentary tastings! Ok, ok, the wine is good too. But the tastings are so expensive that by joining the wine club, it almost comes out even between the shipment costs and the complimentary tasting benefit. Since SMS and I had been to Nickel & Nickel before, we wanted to try Far Niente.
|Far Niente Caves. Old vs new label on the right.|
Our Uber drive out there was great because I got some awesome insights as to when you do and do not want someone throwing up in your car. I would have thought you’d never want someone to throw up in your car but how wrong I was. Cornell taught me that you get reimbursed $400 by Uber and the place he uses to clean it up only charges $160. So on a slow night, it really helps you come out ahead. I said I’d be tempted to buy fake throw-up. He said he’s thought the same thing but that the last rider gets charged so someone would probably complain.
The tour was also amazing. Reed walked us through the winery and described the process. We also walked through the caves, which were among the first in Napa. The caves were really cool although different in appearance than Schramsberg. In the caves, we went into the wine library which was an awesome sight. I wanted a bigger bag so I could sneak a bottle away. I kid, I kid (mostly).
|The car barn and a view of the main building|
The tasting was great. The highlight for me was trying Dolce, an incredible dessert wine that I have a bottle of but never tried. It is so sweet and delicious! We also had two chardonnays and two cabernet sauvignons. The wines were paired with excellent cheeses and really, it was completely delightful. The balcony door was open, the breeze blew through and the whole scene was so idyllic.
After Far Niente, we headed back to Yountville via Uber. We caught the last hour of the festival and we had a great time. Then it was back to the house to relax until dinner.
Dinner was at Ad Hoc, a Thomas Keller restaurant. It was nice to have a birthday dinner in such a quintessential Yountville restaurant. The short ribs supplement and cheese course were definitely on point. The salad and dessert were also pretty good. The service and ambiance left a little to be desired but no matter, with great food and great company, it was an awesome end to a great birthday.
We got home around 10 and even though we wanted to build a fire, we were done! We all went to bed, looking forward to more weekend adventures the next day!