Summer 2020 Catch-Up

If 2020 was a drink, what would it be? Vodka in a water bottle when you were expecting it to be water. Now, this is from a funny person on the internet, but I laughed so hard since this has happened to me, it is a horrible surprise, and it aptly describes 2020.

A quick round-up of a few highlights on the Summer.

SpaceX rocket launch 5/30. It was successful. It was also preceded the doubling of Tesla stock which, alas, we missed out on. But $2000?!?! I never would have dreamed. Need to dream bigger, I guess.

On May 30, SMS and I watched the SpaceX launch of two astronauts to the International Space Station. It was a success! Our little stuffed owl put on his cosmonaut helmet but, given the size of his wings, stayed firmly grounded.

Left: Luminous Starter and Right: Proofing loaves

I continued a few quarantine hobbies. I received the gift of a sourdough starter from Stacy and Michael and made some pretty decent sourdough loaves. It took me a few tries to get the leaven concept, but then it was pretty awesome. I haven’t made any loaves recently but we had some deliciously fluffy pancakes this morning!

Cucumber blossoms, a baby cucumber, and tomatoes!

My garden ended up being a little bit of a bust. I need to do some more research on optimal sun and water for specific plants, but it is also true that the soil is only so-so. Especially when inconsistently watered.

SMS and I in Bird Rock, CA.

SMS and I were apart for part of June, together in July, and then up in Menlo Park for his birthday. We celebrated his birthday there and then I drove back down to SD alone, which was unplanned. He had been put in charge of a short timeline, high stakes project at work so he stayed back in case he had to go in. So, for August, I was back in SD alone and it was a tough month to be apart with heat, wildfires, real estate misadventures, and work stressors. Even though we are still incredibly fortunate and we can still find silver linings, August was definitely the month that 2020 became very 2020 for us.

Brady-bird also had a rough month. I rescued her from behind the wine fridge though. She was ungrateful.
Cynthia’s super-cute dog at the Oceanfront house!
“No workie.” Fortunately, there was a back-up that did, in fact, “workie.”

I went to NMCP for the last week in August, which was a great trip professionally but still stressful since the surgeries were high-stakes and required a lot of concentration. Everything went really well and it was super rewarding. I also had an awesome visit from Mom and Dad, who came down from DC to visit Thursday evening through Saturday. The highlights were our amazing dinners at Luce and York 411, with excellent food and great conversation. I wish I saw them more!

From L-R: Sutro Height Lion and me, view of the Golden Gate Bridge, Sutro Baths

I went back up to the Bay Area and SMS and I had a fun trip to San Francisco. We actually had an impromptu stay overnight after deciding to treat ourselves to a hotel room for the a/c. We used points and definitely like they were points well-spent!

From L-R: A marriage proposal, Saint Frank coffeeshop, Andytown Coffee Roasters
9/9/20: A really weird day, super orange-y with the wildfire smoke blowing through. This photo is unaltered/unfiltered.
Suuuuuuuuuuper lazy gardening hack, Palo Alto-style.
Robot vacuum, hard at work.

SMS’ work had their big reveal on 9/9 and it went really well. He made the decision to give up his apartment in Menlo Park and move down to San Diego. Working remote will still be “a thing” for several months and it just seemed time to be together. This was/is very exciting news!

And finally…

Simply Having a Wonderful Christmas Time!

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2019 Christmas Card of the Year!

Christmas festivities throughout December…

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I blogged about it “December 7” thanks to back-dating, but SMS and I went to December Lights and recreated our meeting 7 years ago!  We went during the day because we went to his sister and husband’s Christmas party that evening.

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The next week, I travelled back to Virginia to do three cochlear implants.  It was supposed to be four but my last patient had uncontrolled hypertension with a headache. So, elective surgery was deemed too risky.  In addition to resident lectures and operating, I had a very full social calendar!  On the Wednesday, I got my haircut by MonaLisa.  If you are ever in Norfolk, she has my highest recommendation!  She also cuts the most stylish couple in Norfolk’s hair so if my hair looks like a rat’s nest, it’s my fault, not MonaLisa!  That evening, I went to Codex for a solo dinner.  The next night, I went to Codex with my two friends from the Norfolk bookclub I started and is still going strong.  On Friday, I went to SantaLand Diaries at the Well theater with my friend and several of her neighborhood women friends.  It was a great group, the play was awesome, and we went out to St. Germaine’s for drinks afterwards.

On Saturday, I got up at 4:15 (ugh!) to catch a flight back to the West Coast for SMS’ company party, a huge bash with 700+ guests in a transformed space at the company’s headquarters.  It was a really well done, festive affair!

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Looking sparkly for the party, per invite dress code!

 

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Photos weren’t allowed inside so we took advantage of the photo station!

The next week, back in San Diego, I went to a very cute and mercifully short school holiday concert that Rip and Linda’s neighbor’s children participated in.  It definitely put us in the Christmas spirit!

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Festive attire!  Would have fit in at Lucid!

Christmas cards started trickling in and I was delighted to receive a card from my friend’s nom de plume persona, who is a successful writer of motorcycle club romance novels.  Did you know that romance novels have lots of sub-genres?  Since I don’t really read them (except some of my friend’s books), it was news to me.

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This would fall on Santa’s naughty list!

SMS and I went to the Crack Shack when he arrived for the Christmas holiday week.  It was very delicious.  I got the matzo ball pozole and can definitely recommend.  Not so sure about the bathrobe sweater look on anyone under 6 feet tall but, hey, I’m trying to stay up with the trends!  Tag did not specify height requirement!

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Festive chicken!

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Delightfully fuzzy Sherpa sweater/pajama top from Mom and Dad. Also trendy!

We spent Christmas Eve and Christmas in Newport Beach.  We had family quality time with SMS’ Mom and Dad, and his two grandfathers at two different family dinners.

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Christmas morning rainbow!

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Norfolk friends we saw in Costa Mesa.  Jordan and I feel this picture is truest to life!  Handsome men with laayyyy-ddiiiess!!!

 

 

Birthday weekend, Part 2: Napa!

After sleeping soundly in the guesthouse’s comfortable beds, we woke up to celebrate my birthday!  SMS and I were up first so we headed to Bouchon Bakery for pastries.  We ordered a delicious assortment including a croissant, almond croissant, chocolate almond croissant and pain au chocolat.  In order to disrupt the theme, we also ordered two cinnamon donuts that came with the hole.  Both were delicious.  The cake texture was incredibly perfect- I’ve never had a donut like it!

We brought the pastries back to the house where we ate and got ready for our day of strenuous wine glass lifting.  Our first appointment was at Schramsberg Vineyards for some sparkling wine, which seemed like the only civilized option that early in the morning!  But before the tasting comes the tour, which was excellent.  Rimpel gave us an overview of the winery’s history, including the role Schramsberg sparkling wine has had in international-US affairs and State Dinners.  After that, it was time to tour the cave!

Rows and rows of champagne- what a lovely sight!  See the pickax marks on the upper left?

The first 1/6 mile of the cave was hand-cut by Chinese workers who were out of work after building the trans-Continental railroad.  The pick-ax marks are still there!  It reminded me of the cave system in Yokosuka.  The caves were pretty awesome, especially now that they’ve been expanded and hold millions of bottles of sparkling wine!

Rimpel reviewed the champagne making process, which is pretty cool.  First, the wine is made similar to any winery.  Then there’s a secondary fermentation that happens within the bottle when sugar, yeast and wine are added.  The bottle is capped with a beer bottle top and left to age fo
r several years.  Prior to bottling, the bottles are inverted and twisted in huge holding racks by “riddlers” over the course of a few weeks to get the yeast to settle out right above the cap.  At the end, the neck is placed in glycol to freeze the neck, the cap is removed, the ice plug shoots out and a cork/cage are placed.  The process was fascinating and Rimpel explained it really well.

Happy frog in the Schramsberg pond!

After all that walking through the caves, it was time for the tasting!  We went into a small dining room and had two Blanc de Blanc, one Blanc de Noir and one Rose. They were all fantastic.  A nice surprise was the J. Davies cabernet sauvignon in the middle.  It was surprisingly delicious.  It was full-bodied and really, really smooth.  I loved it!  Mom signed up for the wine club and I don’t know, I may soon be joining her!  (Oh wait, I just did!)

After our fantastic tour, we walked through the gardens which were really beautiful.  Napa in the Spring on a sunny day is absolutely gorgeous.  Then we headed into Yountville where I had bought tickets for the Taste of Yountville event.  The event went from 12-5 and featured a lot of different restaurants and local wineries.  There was also a tour of the French Laundry gardens, which three of the four of us liked (Dad!).  We had a great time walking up and down the street, grabbing our bites to eat such as shrimp and grits, mini-slider and ribs while washing it down with multiple wine tastings.  I think it would have been dangerous if we spent all afternoon there!

View from the Far Niente’s main house balcony

Instead of spending all afternoon in Yountville, I kept an appointment I had made at Far Niente for 2 o’clock.  SMS and I are Nickel & Nickel members, mostly for the complimentary tastings!  Ok, ok, the wine is good too.  But the tastings are so expensive that by joining the wine club, it almost comes out even between the shipment costs and the complimentary tasting benefit.  Since SMS and I had been to Nickel & Nickel before, we wanted to try Far Niente.

Far Niente Caves.  Old vs new label on the right.

Our Uber drive out there was great because I got some awesome insights as to when you do and do not want someone throwing up in your car.  I would have thought you’d never want someone to throw up in your car but how wrong I was.  Cornell taught me that you get reimbursed $400 by Uber and the place he uses to clean it up only charges $160.  So on a slow night, it really helps you come out ahead.  I said I’d be tempted to buy fake throw-up.  He said he’s thought the same thing but that the last rider gets charged so someone would probably complain.

Tasting time!

The tour was also amazing.  Reed walked us through the winery and described the process.  We also walked through the caves, which were among the first in Napa.  The caves were really cool although different in appearance than Schramsberg.   In the caves, we went into the wine library which was an awesome sight.  I wanted a bigger bag so I could sneak a bottle away.  I kid, I kid (mostly).

The car barn and a view of the main building

The tasting was great.  The highlight for me was trying Dolce, an incredible dessert wine that I have a bottle of but never tried.  It is so sweet and delicious!  We also had two chardonnays and two cabernet sauvignons.  The wines were paired with excellent cheeses and really, it was completely delightful.  The balcony door was open, the breeze blew through and the whole scene was so idyllic.

After Far Niente, we headed back to Yountville via Uber.  We caught the last hour of the festival and we had a great time.  Then it was back to the house to relax until dinner.

Dinner was at Ad Hoc, a Thomas Keller restaurant.  It was nice to have a birthday dinner in such a quintessential Yountville restaurant.  The short ribs supplement and cheese course were definitely on point.  The salad and dessert were also pretty good. The service and ambiance left a little to be desired but no matter, with great food and great company, it was an awesome end to a great birthday.

We got home around 10 and even though we wanted to build a fire, we were done!  We all went to bed, looking forward to more weekend adventures the next day!

Napa Wine Tasting Day!

 

The Fab Four at Jericho Canyon
We woke up and rolled straight out of bed to an awesome breakfast!  Our B&B Wine Way Inn features a great breakfast spread every morning.  We had a dutch pancake in a castiron pan, blueberry muffins, yogurt and granola, roasted peaches and French-press coffee.  Yum!
After breakfast, I went into town to  pick up some picnic treats and fill up the car.  Don the Driver came over shortly thereafter and we were off to the tastings!
Another shot of Jericho Canyon
Our first stop was Jericho Canyon.  It’s a small, family-owned winery that cultivates 40 of its 100+ acres.   We met our guide Brittany and headed up the hill to view the spectacular view from the top.  The vineyards were a gorgeous green and golden hills, trees, scattered buildings, cliffs and vineyards made for a very picturesque viewing point.  We took in the view for a bit while Brittany explained some of the history of the place.  Then we headed back down and into the cave where we looked at all the barrels before sitting down to a tasting.  There were some great reds and we all liked the wines a lot.  The tour was just the four of us and it was really awesome to have such a focused experience.
Nickel and Nickel Barn
We had to go a little earlier than we would have liked but we were heading down the road to Nickel & Nickel, a single-vineyard per wine winery that SMS and I really enjoyed a bottle from recently during a fancy celebration dinner.  We arrived a few minutes late but we joined the group in the parlor of the main house and listened to the rest of the overview.  We toured the grounds and saw several restored barns that had been brought in from other parts of the US.  We walked past the equipment used in the production process before ending up in the barrel cellar, which is different than a barrel cave even though they look about the same inside. I think it has to do with whether it’s dug into the ground vs. a hillside.
Then we went into the dining room and had a wonderful tasting of 4 cabernet sauvignons and 1 pinot noir along with 3 delicious cheeses.  The wines were exquisite and we had a really great time.  I joined the wine club a few days prior, mostly to offset the cost of the tastings but after the tasting, I’m really looking forward to the wine now too!
The porch of Venge
After Nickel & Nickel, we headed to our picnic lunch, which we had in a park in Calistoga.  Then we went to our last vineyard of the day, Venge.  Venge had a beautiful porch overlooking the vineyard and we had a nice time kicking back and enjoying the wine.  Our pourer was a pretty funny guy, some of it unintentional on his part.  Some his adjectives weren’t the best (“disgustingly big”) and he sort of botched the story about the wine being named in honor of the owner’s dead dog.  I referred to it as Dead Dog Wine from then on out, which I think was missing the point.
Afterwards, we returned back to the B&B.  We stopped in at the Tank tasting room so SMS could try out the pinball.  Then we had a glass of wine back at the inn before heading to JoLe for dinner, which was another hit!  I had scallops with grits and okra, which was pretty delicious.  We headed home after sharing dessert and wishing Linda a Happy Birthday one more time.  It was a great day and we really had such a great time!

Day 8: Sayonara, *sniff!*

Whah!  The vacation was awesome but too short.  I love hanging out with Mom and Dad but now it was time for them to go to DC.  I was very sad to see them go!

They took the Airport Limousine bus to Narita.  Their JR passes had expired and the bus is super convenient since it was waiting outside the hotel and took them straight to the airport.  There were no train transfers to navigate with luggage during Tokyo rush hour.  That is a huge plus!  We had bought the tickets at the New Sanno front desk and I highly recommend that method of travel.  It’s also more reliable than the train since bad weather seems to greatly impact the schedule.  Even high winds cause delays.

They took the 0730 bus which was the perfect time for them based on their flights.  We said our good-byes.  While it was sad, it was such an amazing vacation that I carried over that residual happiness. My vacation was complete.

Then I headed into work for the afternoon.  Next exciting event on the horizon?  SMS’ triumphant return to Japan!!!!