Napa Valley Marathon 2016 Recap

This past Sunday, I ran my first marathon in 11 years!  It was the culmination of a pretty awesome training program.  I was really happy that I stuck with the 18 week program and it’s all due to having an incredible training partner.  I never would have done it on my own, which I’ll be honest, I don’t totally like admitting but hey, if I need some external accountability and another person to get me to stick to my long runs then so be it!  I’ve also made a great friend in the process so this whole experience was much more than just the race but since that was the goal, let me tell you about it!

At the Expo for our number pick-up

So, J and I decided to stay in Calistoga the night before the race.  This allowed us to “sleep in” until 5:45 rather than wake up even earlier in Napa to catch the 5:15 shuttle.  We walked over to the race and a couple of notes for future reference.  One, the Calistoga Roastery opened early so we could have had real coffee instead of lukewarm instant made from tap water.  The lukewarm instant was all part of the experience but if you’re looking for slightly higher quality coffee, the coffee shop apparently provides on marathon Sunday.  Two, the traffic in Calistoga was highly overstated by the race organizers.  It would have been very easy to drive and find nearby parking if one wanted to avoid the Napa shuttle departure time.  I wouldn’t show up five minutes before start time but still, nice to know.

J and I dropped off our sweat bags filled with our finish line supplies.  The race ends at a high school and shower access is available at the end.  We brought shower toiletries, towel, change of clothes and flip-flops/slippers (pick your favorite regional noun for flip-flops- just don’t pick “shower thongs”).

Next, I dropped off two 0.5L disposable water bottles with Honey Stingers taped to the sides.  These were transported to specific aid stations and laid out on a foldout table right along the course.  At 9.3 and 20.4 miles, my water bottle was waiting for me.  I ran with the bottle until the next mile marker and then put it in the provided trash bag set up at the base of the marker.   This ended up being a pretty awesome perk of being in a small marathon.  Even though there were plenty of water stations with fruit options, it was nice to be able to drink a little more water at two specific points while still being able to move.  In addition, I was happy to fuel with my known Honey Stingers rather than risk an upset stomach with a weird flavor goo.

So excited!

After a quick stop at the PortaPotties (plenty of toilets but you know, sometimes the less said about those things the better!  Ok, ok, there was a little bit of poop on the seat.  Eeeeemwwww!!!!), we headed towards the start.  After “The Star Spangled Banner,” we were off!  The RF trackers are now located in the bibs instead of the shoe chips I was used to from the 2000s.  J even signed A up for text message updates.  We crossed the tracker line and started running.

Our goal pace was 8:12 for a 3:35 finish.  Although this may seem obvious, I realized in the first two miles that we would have to run a little faster than that in order to finish the marathon in our goal time since there’s a little bit of distance added unless a runner runs the tangents perfectly, which we did not.  By the end, I think I had added about 0.2 miles to the total distance.  Not terrible, but something that needs to be taken into account.

We started out a good clip.  Our first mile was 8:18 but then we picked it up for several sub-8:00 miles.  We weren’t too far below 8 though, so I wasn’t worried.  I felt that we would do better with a slightly positive split.  There were two inclines, one at 2 miles and a slightly longer one in the 4th mile.  They were definitely doable and similar to the pedestrian overpasses we would run up on the Steven’s Creek trail.  I’m glad we had those small inclines under our belts but really, it wasn’t too bad.

The vineyards were beautiful.  The early morning light was gorgeous and there was so much vivid green punctuated by the fluorescent yellow of the mustard flowers.  There was a merciful break in the weekend forecast of rain that lasted about 4 hours just in time for our marathon.  We were so lucky!

It’s a no headphones race.  J and I didn’t talk to each other a lot, but it was fine to not have music.  It would have been a little bit of a nice distraction in the last few miles but whatever, we knew the rules!

Based on prior race reports, we were expecting a big hill somewhere between the 18-20 mile markers.  On the course elevation map, it looked like there would be a big incline right before mile 20 but when running it, I didn’t notice any significant change.  Because the elevation changes are fairly slight with this race, I think the scale on the course elevation profile threw me off.  I was happy not to encounter a perceptible hill challenge so late in the race!

J and I ran together for about 21 miles.  Around the 21 mile mark, we went our separate ways which was disappointing since we thought we could hang together the whole time but J was starting to get affected by congestion that had been plaguing her the week prior.  Argh, marathons are fickle like that.  You hope for the best, but illnesses and injuries happen.  I also think Winter/early Spring is challenging because of cold, flu and/or allergy season.

Around mile 23, there was a light sprinkle of rain but that was it for the race.  Very lucky!  My legs were becoming more and more leaden, but I was determined to keep pushing.  I felt like I could make my goal of qualifying for the Boston Marathon and I wanted to leave it all out on the course.  I did pretty well effort and pacing-wise because at the end, I really didn’t have any juice to sprint it in to the finish line.  I just held my pace and crossed the line.  Hooray!  My Garmin time was 3:35:12 for the marathon and my official clock time was 3:37:10.

After some finish line pictures, swag bags and a congratulations kiss from SMS, we all met up and headed towards the gym.  There, J and I took showers in the two available stalls.  There were group shower heads but surprisingly, no one was in the locker rooms so we opted for the privacy of the stalls.  I don’t necessarily mind group showers but it’s sort of weird to opt for it when you’re the only one and there’s a nice individual one available.

I stepped into the gym and just as I entered, my number was called from the massage waiting list.  Score!  I got an awesome 10 minute massage from Julia, who was my new BFF.  Afterwards, we headed out for lunch, wine tasting and the rest of our Napa day.

Mumm Champagne!

I definitely recommend the marathon.  My only other experience is the Marine Corps Marathon in 2002, 2003 and 2005 so this was my first “small” marathon.  Significant perks include the option for water bottle drop-off for course pickup, showers at the end, kind volunteers, good time-keeping system and fast course.  There are two potential drawbacks based on personal preferences of runners. No headphones are allowed and there are a lot of lookouts trying to catch violators.  The second is that there aren’t that many spectators along the course.  There are about 10 easily accessible spectator stops based on feeding roads leading onto the Silverado trail.  Some people also watch from the end of their driveways and wineries.  I don’t need constant cheering but at the MCM, it is pretty cool that there are spectators along the entire course.  It’s hard to believe that that many people want to watch or cheer a bunch of sweaty runners!  So, the energy levels along the course are different but for me, that’s ok.  I appreciate both types of marathons although at this point, I think I’m leaning towards this smaller marathon as more of my personal favorite.

My #1 fan!

 

The Amazing Jogasaki Coast

Bliss!  Photo by SMS
SMS and I decided to go to Jogasaki this weekend. It’s a piece of the coastline on the Izu peninsula, the next peninsula over from Miura where Yokosuka is located. SMS has been climbing around here a few times and he’s brought back such beautiful photos that I was really hoping to visit at some point. Well, we’re acutely aware that our “at some points” are running out so we figured now was the time.
The best travel partner, ever.

We left at 10 since I had to go to work in the morning. I actually went in fairly early but then got stuck due to a mandatory 830 inpatient meeting. Argh!  I was too efficient for my own good. Except I wasn’t because the computers were down so I couldn’t even do other work while waiting. Instead, I read a little more of The Narrow Road to the Deep North by Richard Flannagan which is beautifully written. I don’t think I’ll be able to finish it in time before the e-library book expires but I think I’ll buy a hard copy it’s that good.

We’re coming Jogasaki!  Photo by SMS

So, I got home, showered, packed and headed out. We drove through Zushi and stopped at Beach Muffin, a vegan muffin/coffee shop recommended by a friend of ours.  At this point, we just want to go by when it’s open since we’ve been thwarted the past two times we’ve gone.  Well, this time we almost had it.  The door was open and a tall, thin, white guy was tending to the dried fruit.  Well, he worked there and told us they were running a little behind but they’d be open at 11.  We decided to press on since we thought it might take a little longer than that but someday, we’ll be back.  And then probably wonder why we spent so much effort to go to a place that sells teeny-weeny vegan muffins.  One thing that did sound cool is they have a brewpub in the back and were featuring the debut of four microbrews that day but again, Jogasaki beckoned and we continued on our journey.  Our journey consisted of a lot of stop-and-go traffic but we eventually got to our destination.  We stopped for lunch at a specialty restaurant 小田原市役所 水産海浜課 where a lot of Japanese people were going.  There was a huge line/wait for parking and we eventually found a spot in a open air parking garage with no real markings and a one car wide up/down combo ramp.  It wasn’t the best design.

The is the trip advisor map, where the restaurant 小田原市役所 水産海浜課 isn’t even reviewed.
But seriously, this is where everyone was going.

The main draw seemed to be the grill-your-own seafood restaurant but the line looked huge and we were hungry.  We headed to the second floor where we had delicious sashimi rice bowls.  I had one with local fish that included some of the dreaded whiting/shirusu fish, which I gave to SMS and SMS had a poke-style bowl.  Both were delicious and we were very happy.  On the way out, we each had a grilled oyster from a small stand just inside the door.

I feel this picture is useful because several campsites are noted, which are hard to find on the English-speaking internet.

 

Where we were, the first day
Photo by SMS

First, we went to the Kadowaki Suspension bridge (also called the Hanshiro Otoshi Suspension bridge in the trail photo later in this post).  In the map above, we parked in the Kadowaki Parking Lot, which was Y500/day.  SMS took several photos of the suspension bridge and then we walked approximately 1.5 km to the flower park along the shore trail.  You could also take the forest trail or walk along the road.  The views were incredible and even though this is early in the blog post, I highly recommend hiking the Jogasaki Coast.  It is one of the most beautiful places in Japan.  This section is called the Picnic trail and the trail is manmade from a material similar to the soft surface of newer playgrounds.  There are still several staircases so hiking shoes are recommended although certainly not required as evidenced by some fashionable ladies’ footwear choices.

View from our hotel window
After a nice hike, we drove to our hotel in Atagawa.  The area was pretty fully booked for Saturday night but I managed to book a room at the Atagawa Onsen Hotel Ohruri through Agoda.com.  The room rate was $125 for the night and even though the voucher said dinner and breakfast were included, I thought the website said breakfast only.  Based on our rate, I didn’t see how dinner was included.  Well, it was!  Agoda actually called when we are on the hotel’s front steps about to check in saying the hotel had contacted them and wondered about our check-in time since we were in danger of missing dinner!  I was fairly shocked to hear from Agoda since I (unfairly) thought it was a sketchy middleman even though my bookings in the past have always worked out.  Well, chalk one up to unexpectedly good customer service!
Photo by SMS
SMS and I went up to our hotel, changed into our yukatas and hopi coats and went to dinner, which was buffet-style.  We had sashimi, dumplings, tempura fish, salad and miso soup. There was also free sake/beer/wine.  We had our beers, which were dispensed by a machine that initially tips the glass on the side and then sets it upright to finish filling the beer with the perfect amount of foam.  Japanese beers are served with a pretty full head of foam, in contrast to a lot of American bars.  SMS and I were somewhat overly impressed by that machine as evidenced by one of the waiters thinking our amazement was kind of funny.

After dinner, we went to the onsen which was quite nice after a week of workouts and a day of sitting in the car and hiking.  There was a large indoor onsen and a smaller outside onsen, which provided a nice contrast between the hot water and cool night air.  Afterwards, we met back up in our room, which was a huge tatami room suite with a bedroom, sitting area with table, small sitting area/enclosed balcony, a toilet room and a shower room.  It’s the largest hotel room I’ve had in Japan, apart from a suite in the New Sanno.  We were very impressed with the cleanliness and the amazing value.

The next day, SMS and I headed back to the Jogasaki Coast for our real outdoor adventure day after our hotel buffet breakfast, which was pretty good.  This time, we drove to the Southern end of the trail and parked in the parking lot in the Yawatano Fishing Port for Y1000/day.  We hiked to the area SMS and Isaac rock climbed during their prior visit.  We rapelled down into the large cove with multiple walls and routes.

Rapelling in and part of the climbing area (hint: not the water)

The area was pretty difficult route-wise and SMS did the large majority of the climbing.  I’ve lost a lot of finger strength and skill.  While it’s expected after not climbing for almost a year, it’s still frustrating to my competitive nature.  But any grumpiness at not excelling at something I don’t practice (ha, ha, so ridiculous, right?) was instantly evaporated by looking around and seeing what a gorgeous place we were in.  I feel very lucky to share the benefits of SMS’ awesome hobby since we’ve been to some beautiful places in pursuit of fun climbs.  This one may be my favorite, although as soon as I say that, I think of our awesome California road trip that included rock climbing in Tuolumne Meadows and South Lake Tahoe.

Views from our hike.

After a few hours of climbing and lying on hot rocks, we climbed out of the cove and began our hike along the Jogasaki Nature Study Trail.  The signage is very good along the trail, both for directions and mile markers as well as bilingual (J/E) scientific informational signs.  We learned that the coastline was formed by the Mt Omuro eruption 4000 years ago and the subsequent lava flow into the sea.  The cooling lava formed crusts that cracked and shaped by the still-flowing lava and the forces of the sea.  The hike is 6 km from the trailhead in Yawatano and the Renchakuji Temple.  We went out and back and had the most amazing time.  The coastline is so gorgeous with incredible rock formations, lush vegetation and incredible coastline with volcanic rock and gorgeous blue water with amazing visibility.  I will let the pictures do the talking!

L: Cherry blossoms at the temple R: Sunset
More hiking pictures and the selfie stick!
Photo by SMS

After the hike, we went home and stopped at the Izu Kogen brewery.  The food was delicious, especially after a long day of hiking.  The ride home was traffic-free (hooray!).  We were tired by the time we got home but so happy after an awesome weekend!

Photo by SMS

30 Hours in Kyoto!

Bamboo Forest, Arashiyama

Sagoy!  I am very impressed with SMS and I!  Two weeks ago, my friend Marissa wrote to me to let me know that she and her husband were going to Kyoto.  We worked it out so that we could meet up so SMS and I headed off to Kyoto for what ended up being a 30 hour trip.  Although that sounds short, we had the most amazing time catching up with friends and seeing a lot of Kyoto!

On Saturday, SMS and I left the house at 7:50.  We took the train to Shin-Yokohama where we caught the Nozomi Shinkansen down to Kyoto.  We arrive at 11:40 and took a taxi over to the apartment.  I found the listing on Airbnb.com and I highly recommend the place. It was a cute, minimalist apartment with two bedrooms, 1 toilet and 1 shower room (these are most often separated in Japan housing).  It would be a great place to base a longer trip to Kyoto, but SMS and I were limited by prior commitments we had in Yokosuka on Sunday.

SMS, Marissa, Blake and I met at the apartment and dropped off our bags.  The weather was much better than the forecast so I switched plans and we headed to Arashiyama.  I had originally planned to go on Saturday but since the weather was so good and everything in Arashiyama is outside, we decided to head West.

Since the overall trip was pretty short, we took taxis almost everywhere.  The buses aren’t bad, especially for the central and east parts of the city, but for four people, a cab was only slightly more expensive than subway and train fare.  We were dropped off along the river near the Togetsukyo bridge, or “Moon Crossing Bridge.”  While we were in the cab, we listened to a podcast and we all felt very knowledgable!

Before heading off on our Arashiyama trek, we stopped for a heavy snack.  SMS was hungry and ordered ramen for lunch.  Blake and I ordered croquettes for a snack.  I didn’t want to have too large of a lunch since we were going to have a great dinner later that night.

Subarashi!

After eating, we headed to the Bamboo Forest.  There, I saw one of the highlights of the trip.  There was an older man very seriously playing “Greensleeves” on a wind instrument held to his nose- a nose flute!  It was pretty amazing and I have pictures to prove it!  Don’t worried, I gave him a tip- fair’s fair.

At the Villa, aka my Vacation Home!

After that excitement, I recovered from my near-swoon and we toured the gardens of Okochi-Sanso Villa.  It was breath-taking.  The entrance is a bit pricy at Y1000/person, but with the awesome current exchange rate, who cares!  Plus, it really is breath-taking and I highly recommend it!  This site in particular made me so happy we were in Kyoto.  When we toured with SMS’ parents, I made a mental note that I wanted to come back for the Fall Foilage but it probably wouldn’t have happened since there are so many other places I want to see.  Fortunately though, our friends’ visit lured us down there and it was so worth it!

I took a lot of pictures at the Villa and was so impressed by the vivid Fall colors. Afterwards, we went to my favorite washi shop and headed to Gio-ji.  This was the only disappointment of the trip because I was so excited to show off my favorite temple but it’s gorgeous carpet of moss was covered with leaves.  Nooooooo!  It was still beautiful and worth seeing, but I was a little non-plussed.  Marissa tried to cheer me up, which was sweet and sort of funny because it really wasn’t that big a deal.  It’s just I had really built it up and with the Fall leaves, the main attraction (for me) was mostly obscured.

Gio-ji, covered in leaves <:o(

After Gio-ji, we started back in the direction of the train station.  We wanted to maximize our time in Kyoto so we decided to see the Kinkakuji (Golden Temple).  On our way to the station (to catch another cab), we walked through the grounds of Seiryo-ji, which caught our eye mainly for the impressive wooden gate and main building.

Kinkakuji and our new friends!

We then quickly caught a cab and went to Kinkakuji just in time for sunset.  It was very beautiful and we got some nice couple shots.  We also had a photo with several Japanese school girls.  I thought they initially only wanted Blake in the photo but then we were all invited in!

We went home and got ready for dinner.  We went back to Takuma, our favorite restaurant from last time.  This time we had table seating instead of counter seating so we lost a little bit of the showmanship aspect, but the food was just as delicious.  Although there were some variation on the specifics, the courses were the same as our last visit.

We walked home through Gion, which was beautiful.  On the way home, we walked through the Kennin-ji grounds, which were beautifully lit.  It started to sprinkle so our walk ended at the perfect time since we were nearly home by that point.

That was the first half of the trip, just under 12 hours in Kyoto.  Isn’t it amazing how much can be seen while on vacation?!  I wish work life felt that efficient sometimes!

Hakone: Owakudani and Venetian Glass Museum

Framing flowers…brilliant!

After our wonderful breakfast, it was time to check-o out-o.  No, the “o’s” are not meant to be annoyingly cutesy.  Japanese has a lot of foreign words that they Nihongo-ize the pronunciation.  This can sometimes be a dangerous thing since it occasionally makes me feel like I know more Japanese than I do.  For example, picture me swimming.  Then the conversation uses actual Japanese words.  Help! Help!  I’m drowning!

Such an amazing place!  Hakone Venetian Glass Museum

We drove to the Hakone Venetian Glass Museum.  I was a woman obsessed.  The grounds were so beautiful.  I couldn’t get over it.  I took a lot of pictures that didn’t do it justice and just marveled at how gorgeous it was.  We also toured through the museum, which wasn’t bad but it wasn’t the highlight for me.  It is pretty amazing, though, how these super delicate glass pieces have last a few centuries and transport from Europe to Japan.

After tearing myself away from the museum, we were off to find Owakudani (大涌谷 lit. “Great Boiling Valley), a volcanic fissure with sulfur vents and hot springs where they boil hard-boiled eggs with amazing powers of adding longevity to a person’s life (statement not FDA approved).  SMS had seen the building from our ryokan and thought it looked really cool.  Since this was his first time to Hakone, he got to pick the itinerary.  Not that I minded, I just didn’t have super-strong feelings about what to do.

If I were 10, I’d make a fart joke.  Oh well, I’m older.  Sulfur springs, PEE YEW, HAHAHA!!!

We parked near Gora station and took the Hakone Tazon Cable Car up to the Ropeway station at Sounzan.  We bought round-trip tickets for the entire ropeway and headed off.

Excuse me Sir, where are the chickens?

At Owakudani, we hiked about 1 km to the site where the eggs are boiled.   SMS spotted the mini-ropeway used to shuttle the eggs back and forth from the site to the main building at the ropeway terminal.  I was hoping to see the wild chickens of the sulfur vents but they apparently do not exist.  Or do they?

After looking at the springs and smelling the fresh sulfur-tinged air, we walked back to the main building and had ramen for lunch.  It was tasty although not in the top three I’ve ever had.  Then we went back on the ropeway and took it to Togendai on the shores of Lake Ashi.  We saw the tourist line cruises ships that look like pirate ships but we headed back via the ropeway since we had our car.

This is the first time I took a car to Hakone and although it was great for getting to the ryokan (iPhone map app, not so much), I prefer using public transportation in the area.  I’ve done a day trip several times in the past and part of the fun is the different modes of transport- train, bus, cable car, rope way and pirate ship!  Also, the traffic was really heavy along the shore from Zushi to Enoshima.  Since the focus of this trip was an out-of-the-way ryokan, the car was perfect but for most trips, I’d recommend the Hakone Freepass, which really pays for itself.

We drove back to Yokosuka, which was much smoother since we didn’t have anywhere to be.  When we arrived, we decided that although we had had a wonderful anniversary weekend already, we would go out to a fancy dinner to top it all off.  I was in the mood for a French restaurant and our research turned up Hananoya, an amazing French Restaurant.  We didn’t take any pictures of the food because sometimes it’s just not the time or place, but we had the most awesome dinner.  It was essentially a private chef experience since no one else was there.  We both ordered the course set and it was phenomenal.


It started with a vegetable tartine which seemed to be a Japanese-French fusion since the veggies were mushrooms, carrots and baby corn.  It was held together with a gelatin-like binder and wrapped in a border of cabbage leaves.  It sat on a spread of flavored mayonnaise (I love Japan).  Next was a delicious radish soup which had a French onion taste to it.  It was very smooth and rich.  I’m not sure if it was daikon or not but if so, I need to figure out the recipe since I’m currently at a loss as to what to do with daikon.

 Our main course was the red snapper, which came with the best calamari I think I’ve had in my life.  The dish was so good.  SMS and I usually get something different to try more things but last night, we both wanted the snapper and it was the perfect choice.  Finally, there was a trio of small desserts
that were awesome.  My favorite was the thickened crepe base with one strawberry and soybean ice cream.
 At the end, we complimented the chef and said we’d be back, both in Japanese.  That was pretty awesome b/c the look on the waiter’s face was pretty priceless.  His look was basically, “Where the **$&%* did that come from?” because when we were ordering, we really bumbled through with our
Japanese b/c he was sort of mumbling Japanese and English so we had no idea how to respond.  So when we sounded good at the end, he was very surprised.

Hakone Getaway

SMS and I decided to get out of town in celebration of our 1 year anniversary!  Sagoy!  It simultaneously feels way longer and way shorter than 1 year.  So much happened in a year’s time yet I still feel like we’re the two crazies who barely knew each other but decided to take a trip to Hawaii with my family after three weeks of dating!  We each collected more degrees via SMS’ MBA and my board-certification.  We each moved to Japan and since moving is so much fun, we decided to move separately so we could experience it twice as a couple (ha, ha).  We took many, many trips both to see each other and see new places.  This upcoming year will mirror our final year in Japan since hopefully I will get into fellowship and we’ll be moving this time next year.  I know, I know.  Maybe it seems a little melodramatic to say “final year” when we’re only here for two (or even a little less), but there’s so much seasonality to Japan that we want to make sure we experience the festivals, events and, most definitely, the food!

We decided to go to Hakone.  Initially, I was hoping for a trip where we could go on the Hakone sight-seeing loop to see the Open-Air Museum, little towns and the ropeway but that is best done when it’s sunny and on Saturday, we woke up to the third day of almost continuous rain.  That’s ok, though!  I mapped out the route and we headed out.

Entrance way and Yukata selection table.  I’ll take them all!

We arrived at the ryokan right before dinner.  We changed into our yukatas and Hapi coats and headed downstairs.  We were ready for a kaiseki feast!  (I actually thought that this ryokan had in-room kaiseki meals but that was not an option.  I’m a little confused since my parents and I thought the same thing in Miyajima so somewhere along the way, something is being lost in webpage translation.)

Course 1

The food was amazing!  There were several courses and the detail and presentation is exquisite.  Our table was ready when we sat down with a (Japanese) cornucopia of delights!  There were fruit, vegetables, tofu, fish and several gelatinous creations all on one little dish.  There were so many mini-dishes within the dish.  I’m glad we remembered our wallets because dish-washing at this place would be no joke!  The little glass to the right was a shot of peach nectar- probably alcoholic but a little hard to tell.

Course 2
To be totally honest, I can’t quite remember the order of dishes and I didn’t take photos of every one.  The one I didn’t photograph was the penultimate course of miso soup, rice with lots of whitefish :o/ and pickles.  There may have been one other that didn’t make the photo cut but I really can’t remember.  But moving on!  Let’s call the sashimi course #2.  It was amazing!  The fish was so fresh and even though I normally have a rule about avoiding seafood in a mountain town, I’m fairly certain the sashimi had been caught that morning it was so fresh and tasty!  The presentation was also pretty awesome- a pottery sculpture set on a complementary plate.
Course 3
The next course was also tasty but the one I was a little squeamish about.  See the cup on the right with two fish tails sticking out.  Well, the heads were still attached.  When SMS ate it, I was kind of grossed out which the waiter found funny.  But I got over it and ate my two little fishes.  They were pretty good but I wouldn’t eat a whole bowl full.  This course also contained conch, marinated leek, sweet potato, tofu and a small piece of sushi.
Course 4

Then it was time for us to do our own cooking.  A hot stone was placed in front of us and soon after, a small steak course with pepper and onion was served.  The steak was meltingly delicious.

Course 6

Then came the non-photographed miso, rice and pickles.  Finally, dessert was served.  My favorite was the macho-flavored tofu(?) pudding.

Breakfast

The next morning, we came down to an awesome breakfast spread.  There was steamed pork and vegetables over a burner in the top left corner.  There was a teeny-tiny fish, rice, miso soup, salad, an egg custard, pickles and a little bento box with omelet and a few gelatinous mini-dishes.

We loved the ryokan and highly recommend it.  Although the in-room kaiseki meal continues to be elusive, it was a small dining room and romantic setting.  It may be a little difficult to find but it’s very worth it: Hakone Fura.