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After a quick coffee shop breakfast, SMS and I headed towards Wakulla Springs State Park.  It was the last stop in my inspiration article  and I wanted to be complete.  

It is an absolutely amazing place and I’m so glad we went.  We arrived and headed to the ticket window for the boat cruise, which I had read was completely worth the time.  Unfortunately, we stopped at the bathroom first which meant they sold out of the next cruise just before we got to the head of the line.  We had to wait for 90 minutes, but we figured that would be ok although we definitely considered ditching it.  I’m so glad we didn’t!

While we waited for our cruise time, we went swimming in the roped-off swimming area.  The diving platform is over the deepest part of the Spring, where the underwater source of the Springs emerges over 100 ft deep.  Very rarely, it is clear enough for a glass-bottom boat to go out but the ranger said it only happens a few times a year since the water is usually murky.

When the lifeguard was asked what keeps the alligators out from the roped off area, he casually replied, “Absolutely nothing.”

We jumped off the platform, swam around, and then got out to towel dry off.  We went into the main lodge to try drinks from the old-fashioned soda fountain.  I’m glad we went then because there was no line while later, it was a complete mob scene.  We tried the old-fashioned cherry soda and blackberry soda, in addition to a Ginger Yip (a vanilla milkshake made with ginger ale).  Everything was delicious.

Then, it was time for our boat tour.  It was a 90 minute river tour where we saw the incredible scenery, lots of different birds, several alligators of various sizes, and MANATEES, including a mother and baby.  It was amazing.  I am so happy we went.  Our ranger guide was really into the river and very well-informed.

After the cruise, we drove to Jacksonville where SMS got a haircut.  He looked great.  Then it was on to Georgia where we stopped at Peach World, for all things peach.  We sampled several items, bought peaches and filled up on the most expensive gas around for miles.

Then it was on to Savannah, where we were staying at the Kehoe House.  We arrived after dark and went for a quick walk before a huge thunderstorm rolled in.  We partook of the port and dessert bar in the downstairs living room before heading upstairs.  The bedroom was amazing with its own balcony overlooking the square.  

My last full work week in Japan was pretty busy with a lot of social events and farewell moments.  At work, the corpsmen and I went out to lunch on Thursday where they gave me a sayonara kokeshi doll signed by multiple people in DSS.  Jenn also gave me a paddle that is pretty awesome.  Now my memento plaques from Yokosuka include a paddle and a “skateboard,” my cut-out of the USS Kitty Hawk from my time there.

The awesome sushi-go-round underneath Yokosuka station

On Thursday, I went to a yakitori restaurant with Adam, Jen and Amanda.  While I was waiting for them, I got my one and only chu-hi stand chu-hi during this tour.  I picked the ume flavor and it was delicious!  We were near Shiori since we wanted to go to Radianza, an awesome Italian place we had been in the past but unfortunately, all of the tables were full.  The yakitori was a nice back-up and we stayed with mainly vegetarian choices since we were out with Adam and Jen.

Friday was a wine night!  I met up with Brooke and Melinda at the World Wine Bar where they had gotten talked into a deal and purchased three bottles.  We only made it through one there but we met up with the rest of the group at Charcoal Grill Green.  Alaina and Stephanie actually came to WWB minutes before we left.  Emily and Stacie were at CGG and we had the most delicious dinner.  We all shared grilled Caesar salad and had our own entrees.  I had the lamb which was phenomenal although the bite of wasabi coleslaw that accompanied the pork belly was amazing.  I must figure out how to  recreate!  Afterwards, Brooke, Melinda and I made a slightly unnecessary trip back to WWB but it was really fun to hang out with them.   It was an excellent last night out!

Then, it was time to go.  It was a crazy morning since I was still wrapping things up at work and mailing my commemorative paddle since it didn’t fit into any bags.  And, oh yeah, I met up with Melinda and Emily to grab a coffee and do some quick knife shopping.  I took the 1230 bus from PSD and Lasonya, her husband, Kazu-san and his son were all there to wave me off.  It was really sweet and so nice to have a send-off!

A slighty saner moment, enjoying Cremia ice cream

Narita ended up being a slightly crazy experience.  I was on a United flight, which is great since I’m a Gold Premier member after all of my flying last year.  I hung out in the lounge, used the WiFi and chilled out before the flight.  Unfortunately, there were two United flights going to SFO only 20 minutes apart.  I thought I was on the 5:10 flight since my ticket said that boarding was at 1655 and departure was at 1710.  I didn’t actually look at the flight number though and, for reasons I still don’t understand based on what was on my ticket time-wise, I was actually on the 1650 plane which was being held for me as I ran from one side of Narita South terminal to the other.  Literally.  The flights were boarding on the exact opposite ends.  I remember thinking “What idiot would mess up their flight?” and I even looked at the list of names one woman was carrying around to snicker at the fools.  (I wasn’t on that list!).  Unfortunately, someone other than me got the last laugh.  I got to board my flight out of breath and sweaty.  Fortunately, people were still moving around so it wasn’t like everyone was sitting and staring, stone-faced.  But it wasn’t the ideal end although it was dramatic!  

Flowers from my MLC colleagues- it made my day!

There were a lot of highlights though.  On Tuesday the 11th, I went out with a few of the MLC’s from the case referral office and had a wonderful izakaya dinner with Kazu-san, Yumiko-san, Muchiko-san and Lasonya.  We had such a fun time and the food was excellent- lots of delicious fried chicken! 

Hotaru Cheese Tofu

Friday was pretty mellow with a low-key dinner at Hotaru on my own.  I ordered the cheese tofu, which is soft tofu, gorgonzola cheese, cream combined with figs and honey on top.  It is amazing. So, so delicious.  The portion size was generous for one person but since that was my dinner and I’m not a quitter, I got it done.

On Saturday, I had a pretty full day that started with a few hours of work, Body Pump and then heading out to Yokohama.  I went shopping in Yokohama since I had our apartment deposit money that I preferred to spend rather than lose money converting it back into dollars.  When I got there, it was 98 yen for each dollar and now it is 125 yen for each dollar.  So rather than lose 20% of the value, I bought a few things I had my eye on like a new wallet and birkenstocks.  I also went to Flying Tiger in Yokohama where I bought a replacement tacky jewelry holder for the one I received from Mom a few Christmas’ ago that had chipped due to an ill-advised fall from the dresser to the floor.  So, yes, money well-spent!  I did check the prices to make sure that it was a deal and I wasn’t buying something that was way higher-priced in Japan vs the US.  

Photoshoot

I also wandered over to the Red Brick warehouse area which was great because the weather was gorgeous.  I bought a wallet at sot and walked towards the water where there were a lot of cos-play/Steampunk teenagers out in their finest attire.  Oh, and four Disney Princesses.

The princesses from afar.  I’m sure Elsa was the favorite

After shopping, I headed back to Yokosuka to see Pitch Perfect 2 with Adam, Jen and Amanda.  It was awesome because we went out for dinner afterwards at Giovanna’s followed by an hour of karaoke.  It was the perfect way to end a night after seeing a movie about acapella!

Good-bye Mr. Pinks!

Sunday started with the huge highlight of selling our car!!!  The buyer came out of nowhere and was trying to buy in a hurry since she was deploying on Tuesday.  I was more than happy to help and they said yes to the car!  I was going to do the LTO run but they ended up taking the car themselves on Monday so I knocked the appropriate amount off the price.  SMS and I were just super happy to sell it and we made a slight amount off of it!

The olive tree in the outdoor garden at Farm to You, my favorite Kamakura restaurant

But, back to Sunday!  I went to Kamakura for some more shopping.  On the way, I walked through Verney Park where there was a fun local festival and I bought some delicious fried treats.  In Kamakura, I had tea at the Farm to You restaurant where I hung out in the beautiful outdoor patio garden area. Then I made my way over to Zushi for another farewell BBQ (but not for me).   It was a lot of fun and I went out to Matchpoint afterwards with Stephanie and Alaina where there was more delicious food to be had.  It was an awesome weekend and then it was time to start my last work week in Japan.

Steak Restaurant Soma

June was a shortened work month, but I was on call a lot in a (very small) attempt of softening the blow of having the call pool get cut by 1/3.  SMS and I still got to do a lot around Yokosuka.  We went to Restaurant Soma, which was recommended by one of my Japanese colleagues.  It’s an incredible steakhouse.  It features different regions on a nightly basis and although we really wanted to try Hayama beef, we ended up going on a Kobe night.  No matter, it was delicious!  We ordered one fillet and one tenderloin with an accompanying set, which included a small appetizer, salad, rice, miso soup and sorbet dessert.  It was all terrific but the steak was absolutely incredible.  The tenderloin was very tender and the fillet was completely butter-like and melt in your mouth.  I highly recommend the place and SMS and I were very glad we went.

My awesome necklace!

That weekend, SMS headed down to Osaka for a 2 day, 1 night trip to see his business school friend Yusuke.  He had a great time and went to a delicious yakitori restaurant.  He also brought back the most beautiful necklace for me, which had been given to him by Yusuke’s Mom.  She has been making these necklaces for years.  They are incredibly intricate and beautiful.  I felt very lucky!

My beautiful anniversary flowers

When we were initially planning our move, SMS and I had talked about him going back early to get some much needed San Diego time.  Instead, we decided to do it after our anniversary.  Yes!  It’s been two years!  Time flies except maybe for some cold/windy/gale-like days in Yokosuka.  Those always seem a little long!  SMS and I were so happy to be together and I felt very luck with some beautiful flowers brought to me during my work day!

Fried Shrimp salad (foreground) and Kimchi pancake (Background)

That night, we wanted to go to Hananoya, a fancy French restaurant in Yokosuka owned by a chef who used to work at Daniel, a chi chi restaurant in Manhattan.  However, Monday is not the day to pursue fine dining since Hananoya was closed as were two other French restaurants in Yokosuka.  We ended up at a nice izakaya Bonzai, which was pretty delicious and a nice way to celebrate our anniversary out.

The next night was SMS’ last night in Japan.  We went to a BBQ party in Hayama and saw the most beautiful sunset we’d seen in Japan.  Not only are the colors gorgeous, but Mt. Fuji is in the background.  It’s on our favorite beach Morito with the temple off to the left with a torii gate in the ocean (not visible above).

The next day, SMS was off to San Diego and although I was sad to see him go, it was a pretty daunting list of “To-do’s” that lay ahead of me for the next 10 days!

This past weekend was a Tokyo bonanza!  SMS and I spent a lot of time, walked a lot of miles and have a continued appreciation for our awesome neighboring city.

Friday started off locally with a delicious BBQ dinner at our friends’ house.  We had amazing burgers with a huge spread of fixings.  We were a little late since I got off work and then prepped a few salads.  I made an avocado cucumber salad, a Caprese salad and a olive oil pan-cooked potato/garlic/ginan (gingko nut) salad on partially wilted rocket greens.  They were all pretty awesome and overall, we had a fantastic dinner.  The company was also great and it was so much fun to hang out with such good friends.

Yemenote Line, for real!

Our awesome team!  This is as close as we got to being on the Yamanote train all day!

 The next day was an epic Tokyo adventure.  SMS and I got to Horinouchi Station at 0600.  We were on our way to Tokyo to participate in the 2015 Yamathon!  It’s an event where teams circle Tokyo by following the Yamanote line, checking into all 29 stations by taking team photos in front of each one. A team can go clockwise or counter-clockwise and it is an amazing way to see the city.  We went clockwise and joined up with another team of friends so in total, there were 8 of us circling the city.  

The Stowaways!

We ended up being inadvertent stowaways on the overnight train from Southern Japan as it made its way through Yokohama station.  Hyperdia told us to get on but no one else seemed to although we found out later that two acquaintances of ours did the same thing.  Since we didn’t have beds on the sleeper train, we were stowaways!

Scenes from Tokyo- the bottom right is from a long 1.5m tunnel we walked through near Shinjuku.  We felt like the Ninja Turtles!

More cool things in Tokyo

 The weather was absolutely perfect and there were several things throughout Tokyo that caught my eye.  It was a pretty cool day and definitely a little tiring by the end.  We had several stops throughout the day including City Bakery in Shinagawa and a lunchtime stop at a combini for an on-the-fly picnic.  We also came across several serendipitous finds- the Shinjuku Godzilla and the Owl Cafe!

Running away from the Shinjuku Godzilla.  No one else seems concerned.

Cool things in Tokyo: gnome with a tall hat, a smile-y restaurant, pretty flowers and the Owl Cafe!

On Sunday, we headed over to our friend’s house in Zushi for a delicious brunch.  There were several delicious baked goods, an egg dish and awesome sweet & savory crepes made by our friend Adam.  It was another great group of people and I’m so happy we’re getting so much friend time in before we go.

TY Harbor.  Not the best night shots but an absolutely fantastic place!

After a few hours, we headed up to Tokyo where we met up with some friends for Jenn’s birthday dinner.  It was at TY Harbor Brewery Restaurant and it was delicious!  It was very English friendly and the food and drinks were so good.  The venue was gorgeous.  All the windows were open and it was so spacious and airy, perfect for the clear, warm evening.  We had a great time and were pretty stuffed by the end.  I highly recommend the restaurant if you’re ever in Shinagawa on a beautiful evening.

The last half of the week was on my own in Sasebo. I got pretty slammed with patients but overall, I had a good clinic experience. It’s really nice to be efficient and just get things done sometimes. My favorite patient was a guy who broke his nose one week ago and it was really crooked. I didn’t have the exact meds I wanted nor my usual tools, but I was able to numb him up and reduce the fracture. It was awesome!!!  He will now have a non-jacked up nose (excuse the medical jargon) thanks to this one intervention.  Well, at least until his next nasal trauma!

My capsule!  Well, until I came back later that night and found a Japanese woman in it. She had mistaken the numbering system but no big deal, I just took the top bunk.

I love Osaka!  It was such a vibrant city!  I stayed in a capsule hotel, which was pretty awesome.  I had wanted to do that for awhile so it was cool to actually do!  It wasn’t as claustrophobic as described- I’ve had less room on  a ship!  I think there may be smaller capsules at different hotels but I was really happy with this place.  It was really clean and the bed was pretty comfortable.  Like a lot of lower cost Japanese hotels, the bathrooms were shared.  I don’t mind because there are plenty of facilities and very clean.  Also, it helps that the toilets and sinks/vanities are separated so someone isn’t hogging the mirror in a bathroom stall.

After checking in, I walked around downtown Osaka.  The hotel was next to the Amerika area, which was very young and has an interesting view of what American fashion/culture is.  Mainly, a lot of hip-hop and “urbanwear” with a healthy dose of cowboy boots (not to be worn at the same time).

Oh little guy, you were almost worth waiting for!

I spent a lot of time in the area between Shinsaibashi and Namba stations.  Shinsaibashi has a lot of high-end shops and is near another covered shopping street.  The area also leads to Dotonburi, where there a ton of restaurants and shops.  Here, plastic display food is taken to another level since it is enlarged and suspended in the air on the storefront sign.  At night, the area is well-lit and has a frenetic energy.  Unfortunately, that energy did not translate to the okonomiyaki restaurant I ended up choosing since it took forever to get my food.  I was so hungry and there was so much waiting!  It was delicious though.  I had tried going to the okonomiyaki restaurant listed in “36 Hours in…” but the line was huge and consisted only of fellow tourists so I decided to pass.

Well, after a belly full of okonomiyaki, I decided to go to the spa!  Spa World was a few subway stops away.  There are two full-floor, multi-spa areas, one with an “Asian” theme and the other, “European.”  The floors are single-sex and switch every month.  This month, women had access to the European floor.  It was pretty awesome.  There were many (9,11?) spas, most as big as small swimming pools.  There’s a lot of walking around naked since being naked is what one does at an onsen and because there were so many spas to choose from, there was a lot of tub-hopping.  As wild and crazy as this potentially could be, it is very staid and everyone just wants to relax.  Spas included a Trevi Fountain, outdoor “Spanish” waterfall, an Italian Blue Grotto, a Finnish sauna and a few other very hot water pools. I think my favorite was the salt sauna, where I sat in a sauna with a big pile of salt in the middle which is rubbed on the body (for circulation?).  The weird thing was an older woman who was sitting on the floor playing in the salt as a child would in the sand.  Or make that the snow since she also seemed to be making salt angels on the floor.  Maybe she was overheated.

After the spa, I went back to the hotel and slept.  The next morning, I woke up early to take the local JR train to Kyoto to buy SMS some of his favorite dried fruit at Nigishi market.  It took a little while and I hopped on the 10 o’clock Shin right on time in order to be back in the Yoko-Yoko area by noon when I was set to take over call.  The call weekend was quiet (yay!) and the next week, I was back to work.  Until the next vacation… [Although in fairness to me, the past week actually was a work trip and I saw >45 patients.  I just managed to squeeze in a  lot of side trips!]

I arranged my schedule so that I cranked through the consults in 1.5 days. It’s good training for civilian practice!  After the morning, I headed up to Nagoya to meet up with SMS. He had left the day prior to go check out Bunny Island. He has sent me some truly scary pictures (this is tongue-in-cheek. The rabbits are very cute but I’m a big chicken when it comes to lots of animals). He spent the night at the Bunny Hotel and then headed up to Nagoya.

Can’t stop, won’t stop!  51st floor bound!

I headed up to Nagoya late Tuesday morning and got there too late to go to the Miso Factory.  We met up at our little hotel near the station and headed out to check out the town. First, we headed over to the station to check out the view from the Cafe de Ciel on the 52nd floor. It had a great view of the building SMS wanted to photograph, which was the main reason we were in Nagoya. It was pretty foggy though, so we headed over to the Nagoya branch of the Boston Museum of Fine Art. It was closed though. It was the first day of transitioning between special exhibits so we were out of luck. Boo!  Well, SMS was kind of ok with it but I was le sad for about 5 seconds before switching gears and thinking about dinner!

Spiral building, shrouded in fog

Nagoya has a LOT of regional specialties and food aficionados. I decided I wanted to try hitsumaboshi, rice with small pieces of eel.  Basically, it’s a variation on serving unagi.  The recommended place was Horaiken. The surrounding area of Sakae was very cool to walk through and we entered the Matsuzakaya department store and headed to 10F. Long(ish) story short, we were in the central building and not south. It took us a bit to figure it out and make our way to the right place. Well, strictly speaking, SMS figured it out while I was having a quiet meltdown trying out to figure out “Why was the jnternet betraying me with bad directions when I was so hungry?!?!”  So clearly, even more so than usual, it was good SMS was around! 

Awesome water clock in the subway station!

The eel was pretty awesome and we split a large bowl and ate a quarter at a time as directed by the eating instruction on a helpful, multilingual placard.  Then, we headed back to the main station area and scouted out SMS’ photo location. It was still raining so we went back to the hotel and I fell asleep. SMS actually headed out about 2 hours later and took his photos so that was pretty awesome for him. 

Spiral building in the distance on terrible quality iPhone nocturnal panorama

The next day, I went up to Yokosuka to see a complicated post-op patient (all was well!) and then took a flight down to Fukuoka so I could get to Sasebo before my clinic on Thursday. SMS stayed longer in Nagoya and went to the Miso Factory and the MagLev museum. He said both were really cool and recommends them!